I have resolved,
to take everything easy, speak my head and not heart whenever required, make phone calls to my friends often enough to induce earnest irritation on the receiving end, keep the house as if we are having guests the next moment, get less embarrassed thinking about the possibility of getting embarrassed, and eat more soup than anything else in this brand New Year about to begin tomorrow.
We wish you all an exciting year ahead; live your life with zest, happy 2011 everyone !
Coconut crusted crab cakes
Cooked crab meat – 1 cup
Egg – 2
Boiled and mashed potatoes- ½ cup
Bread crumbs – 1 tbsp
Jalapeño skin chopped– 1 tbsp
Black pepper coarsely crushed -1/2 tsp
Green onion minced – 2 tbsp
Ginger minced – 1 tbsp
Garlic minced – ½ tsp
Fennel seeds crushed -1/8th tsp
Dried coconut flakes – 1 cup
Salt – to taste
Oil – for frying
Mix crab meat with 1 egg and rest of the ingredients except coconut flakes and oil. Refrigerate for 20 minutes. Beat one egg. Spread the coconut flakes on a plate. Form small patties with the crab meat mixture, dip it in beaten egg, and roll in dried coconut, arrange on a plate. Heat oil in a frying pan and shallow fry the patties on both sides turning after each side is done. Drain excess oil on paper towels. Serve hot with chutney mayo or a dollop of sour cream. Makes about 20 small crab cakes.