After thinking, pausing, and hesitating for a long while, i finally decided to talk what i feel about all that i cook, cakes i bake and decorate and occasionally about just what i feel. I have been bombarding my friends and family's inboxes with numerous self appreciation e-mails describing my culinary adventures, and now i am planning on not doing that anymore. Enough is enough, and before someone tells me that right out on my face , i am starting up my very own food blog. Food has always been one great passion and interest in my life, never forgot a meal well prepared, or the people who made it. Please feel free to come in and join us, as we (me and T) cook, bake and create memories.
Archana

10 comments:

Puspha said...

A very warm welcome to the world of foodblogging.

archana said...

Thank you Pushpa
Archana

viswaprabha വിശ്വപ്രഭ said...

Archana,
You are caught!

പ്രിയപ്പെട്ട അര്‍ച്ചനേ,

മലയാളം ബ്ലോഗുലോകത്തിലേക്കു വരൂ!

കേക്കുകളുടേയും കൈവിരുതിന്റേയും ഈ മഹാസുന്ദരലോകം ഞങ്ങള്‍ക്കു കൂടി പങ്കു വെക്കൂ...


You will be amazed to see how popular you become, once you start blogging in Malayalam with Unicode Malayalam fonts!

Even Google will love you!

-വിശ്വം

archana said...

VP,
Thanks for coming in, thmasiyathe njangalum malyalam blogulathil kalukuthum. Kshanichathil valare santhosham ketto. Thank you

Anonymous said...

That cake was so beautiful...lexidaisy..Keep up your good work..You are very talented Good luck

viswaprabha വിശ്വപ്രഭ said...

Hm, Archana, We are all waiting there at the Nedumbasseri Air port! Come fast!
Also take all your great friends out here!

If you all are scared of typing in Malayalam, just Don't Worry! We will help!

gattina said...

Hello Archanat,
thank you so much for visiting my blog during the event of JFI. Sorry I couldn't get back to yours earlier as I was sick for quite a long time.
I am totally amased by your skill in cake decoration, your cakes are gorgeous! I'd love visiting your blog often and see your new creations.
I just like you, only a home-baker, don't recieve any training. Very often I deal with dough (bread/ pie) rather than batter and cream since I have a budget constraint.

Anonymous said...

HI archana,

Really fantastic and go ahead with more stuff and make it more wonder full. Best wishes

Poosree

Sushma said...

Is it you who baked it... I am amazed...I browsed and browsed though all your recipes to see how talented you are.. what a piece of cake...I dont have words to praise your baking skills.
-Sushma

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