One of these days I will stare at a potato for a couple of minutes hoping for an amazing dish to happen ! My love for fewer ingredients in a recipe is growing by leaps and bounds. Here is a new favorite.
Lemon Chilly Prawns
Prawns - Tail on and cleaned or cleaned and unpeeled - 1 lb
Kashmiri chilly powder - 2 tbsp
Sugar - 1 tbsp
Lemon - 1
Coconut oil - ¼ cup
Salt - to taste
Keep the prawns in a bowl, sprinkle the chilly powder and salt, squeeze half of the lemon on top, toss well to combine. Refrigerate for at least 2 hours. Heat oil in a wok, add the sugar and stir well till the sugar is deep golden brown. Add the marinated prawns,stir fry at high heat for 3 minutes. Now turn the heat to medium and cook for 10 minutes, gently tossing every two minutes or so, do not cover the wok. Squeeze the remaining half of the lemon over the prawns and stir fry at high heat for 2 minutes until the prawns are dry and coated with the spices. Turn off the heat, keep in the wok covered for 5 more minutes before serving
3 comments:
Hi,
Happy to see your posts on a frequent basis. Am a follower of your blog and was quite disappointed with your prolonged absence. Loves the new look on your page and the overhaul.
Have to make this ASAP...looks absolutely divine!
Very nice post, impressive. its quite different from other posts. Thanks for sharing.
Chowringhee Restaurant near Venkateshwar College.
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