This cake is too good to be existing, really ! Whole wheat flour, cherries, whole almonds, and a no stress mixing method, but the result is a moist and tender cake which is served best with a cup of black tea.
Cherry almond whole wheat cake
Recipe
Whole wheat flour - ½ cup
Whole almonds - ½ cup
Softened butter - ½ cup
Sugar - ¼ cup
Baking powder- 1 tsp.
Eggs -2
Vanilla extract - 1 tsp.
Pitted cherries - 20-25 nos
Confectioners sugar ( Optional) - 1 tsp.
Mix baking powder and whole wheat flour gently with a wire whisk.. Pulse whole almonds with 1 tsp sugar till coarsely ground, add to the flour mix, mix again with a wire whisk. In a large bowl, using a wire whisk beat butter, remaining sugar and eggs together till it is combined ( 3-4 minutes), slowly add the flour mix and gently combine with a wooden spatula. Pour into a greased and floured 9 inch tart pan. Evenly arrange cherries on top, bake at 325 C for 20 minutes. Check for doneness by inserting a skewer, it should come out with tender crumbs attached. Serve dusted with confectioners sugar.
1 comments:
Yum my favorite, thanks for sharing this fantastic recipe.
Simon
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