May your inner light shine so bright year around, Happy Diwali !
Karikku payasam ( Tender coconut payasam )
Recipe
Tender coconut pulp - 2 cups ( more the merrier)
Condensed milk - 14 oz ( 1 can)
Tender coconut water - 5 cups
White rice cooked - 1 ½ cup
Cooked tapioca pearls ( optional ) - 3 tbsp
Cardamom crushed - 2 pods
Pistachio crushed - ¼ cup
Coarsely chop the tender coconut pulp, keep aside. In a food processor grind the cooked rice till each grain breaks into 3-4 pieces. Take out half of the ground rice and then grind the remaining to a smooth paste. In a saucepan boil the tender coconut water,add the rice paste, semi ground rice, chopped tender coconut and tapioca pearls for 5 minutes with constant stirring. Add the condensed milk and cook for 2-3 more minutes. Turn off the heat, add crushed cardamom and pistachios. Serve chilled.
Recipe
Tender coconut pulp - 2 cups ( more the merrier)
Condensed milk - 14 oz ( 1 can)
Tender coconut water - 5 cups
White rice cooked - 1 ½ cup
Cooked tapioca pearls ( optional ) - 3 tbsp
Cardamom crushed - 2 pods
Pistachio crushed - ¼ cup
Coarsely chop the tender coconut pulp, keep aside. In a food processor grind the cooked rice till each grain breaks into 3-4 pieces. Take out half of the ground rice and then grind the remaining to a smooth paste. In a saucepan boil the tender coconut water,add the rice paste, semi ground rice, chopped tender coconut and tapioca pearls for 5 minutes with constant stirring. Add the condensed milk and cook for 2-3 more minutes. Turn off the heat, add crushed cardamom and pistachios. Serve chilled.
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