Some days you have to have a scoop of chocolate ice cream, some other days you have to have many :)
No churn, dairy free, banana chocolate ice cream
Ripe/overripe bananas peeled, cut into ½ inch pieces -2
Unsweetened cocoa powder - ¼ cup
Instant coffee granules ( optional) - ¼ tsp
Freeze the banana pieces for at least 2-3 hours or overnight or many days :) On the day that you are making the ice cream, take the frozen banana pieces and blend together with the cocoa powder and coffee granules till the mixture is soft and creamy. You will notice at first that the banana pieces break down into small rice like bits, at this point add 1-2 tbsp. water to keep the blades running. Serve immediately as a soft serve ice cream or freeze at least 1 hr. to serve as scoops. If you want the ice cream to be sweeter, add honey or some sugar syrup instead of water while blending
1 comments:
this is such an easy idea that i couldn't resist! my daughter and i made this and we like it.
another batch of bananas are being frozen as we speak. i'll put up a picture later
but it wont be anywhere close to your beautiful picture.
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