Bread of Life
Unleavened bread to share for Maundy Thursday, to remember a Seder meal shared a long time ago. The bread is made according to the tradition in T’s home town, where griddle roasted “Kalthappam” made of ground rice, rich in sautéed shallots and coconut slices is the preferred bread for this Holy Day over the steamed “Pesaha Appam” made all through out the rest of Kerala
Unleavened bread to share for Maundy Thursday, to remember a Seder meal shared a long time ago. The bread is made according to the tradition in T’s home town, where griddle roasted “Kalthappam” made of ground rice, rich in sautéed shallots and coconut slices is the preferred bread for this Holy Day over the steamed “Pesaha Appam” made all through out the rest of Kerala
Are you back back? Miss you
ReplyDeleteI hopped on to your blog today and was just wondering why there were no update sand there i see one now...happy easter in advance
ReplyDeleteTahts interesting, the whole inri-appam/pesaha pal is new to me, as we didn't do it growing up. I'd love tos ee the recipe for this when you have a chance. What region of kerala is this from?
ReplyDeletelooks good and an appropriate bread for today. A nice take than the hot cross buns I was used to.
ReplyDeleteThis appam is new to me....Happy easter dear...
ReplyDeletehi
ReplyDeleteWelcome back!!!
looking forward to many more recipes please do continue...
Hi,
ReplyDeleteU r back...
I am a big fan of ur blog..I have tried out a lot of ur recipes..but never posted any comments...Hope to see a lot of new recipes...
Bread looks so tasty!
ReplyDeleteYou have a wonderful collection of vegetarain recipes!
Welcome back. Hope you had a great Easter weekend.
ReplyDeleteOh yay!!So there is an 'anakkam' here :) Is he from Kannur/Malabar? Cos I am and we get these in bakeries there :)
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ReplyDeletehi archana...
ReplyDeletehow are u?......innaley ivide vannu poyathey ullu.....i just went thru all ur recipes and thought ur pics even at beginning were really good...normally people improvise as they go....mine were really crap in the start...but urs were quite good in the beginning as welll....i think i havent gone thru them completely before or may have forgotten....but urs were one of teh blogs that i used to roam around when i were a non blogger....
wanted to ask u did u bake and decorate all those cakes by urself at home or u did at a course?......cause they are real real good......you know what i thoughht then, u shud be doing a cake decorating book!!!!and today comes a similar message for me...have been thinking abt it, but its me, so i guess it might not work....Thx for the compliments ketto.
Pinney u need not publish this if u dont want to ketto.ithiri neelam koodi ppoyi...
hi archana...
ReplyDeletehow are u?......innaley ivide vannu poyathey ullu.....i just went thru all ur recipes and thought ur pics even at beginning were really good...normally people improvise as they go....mine were really crap in the start...but urs were quite good in the beginning as welll....i think i havent gone thru them completely before or may have forgotten....but urs were one of teh blogs that i used to roam around when i were a non blogger....
wanted to ask u did u bake and decorate all those cakes by urself at home or u did at a course?......cause they are real real good......you know what i thoughht then, u shud be doing a cake decorating book!!!!and today comes a similar message for me...have been thinking abt it, but its me, so i guess it might not work....Thx for the compliments ketto.
Pinney u need not publish this if u dont want to ketto.ithiri neelam koodi ppoyi...
Pinney i wonder y u r not regular at blogging now...i love kalthappam....had made it onece long back and was absolute failure cos of teh rice that i used...have to make it again...ur pic is real good.
ReplyDeleteHi
ReplyDeleteNice appropriate Bread dish.
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