A baby shower cake for a friend whose sugar tolerance is low ! This cake was frosted with an experimental low sugar buttercream, which started running while I was half way through decorating. I loved the texture and the taste of the frosting, but would love to add some extra strength to make it easier to handle. While I work on it, learn to make your own icing daisies here. I use buttercream instead of royal icing for making daisies. Enjoy a nice weekend everyone !